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CASTOR CF280DS
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of CASTOR CF280DS Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 5 (click to view)
Ripiani mobili
Sulle pareti della cella sono ricavate delle guide che consentono il posizionamento dei ripiani a diverse altezze, secondo la necessitˆ.

D040

Posizionamento delle mensole
Per permettere lo stoccaggio dÕalimenti di diverse dimensioni, si possono posizionare le mensole ad altezze differenti. Operare come segue: Spingere la mensola nel senso della freccia fino a quando non si libera e posizionarla allÕaltezza desiderata.

D758

CONSIGLI
Consigli per la refrigerazione
Carne (di tutti i tipi): va avvolta in sacchetti di plastica e posta sul vetro sopra il cassetto verdura. In questa posizione si potrˆ conservare per uno o due giorni al massimo. Cibi cotti piatti freddi, ecc. devono essere ben coperti e possono essere disposti su qualsiasi griglia. Frutta e verdura: saranno messe, previa pulitura, nel/ nei cassetto/i previsto/i a tale scopo. Burro e formaggio devono essere conservati negli appositi contenitori o avvolti in fogli di plastica o alluminio per evitare il contatto con lÕaria. Latte in bottiglia: ben chiuse poste nel portabottiglie. Banane, patate, cipolla ed aglio, se non sono confezionati, non vanno messi in frigorifero. ¥

Consigli per la congelazione
Per ottenere i massimi vantaggi dal processo di congelazione diamo alcuni consigli importanti: ¥ la quantitˆ massima di alimenti che possono essere congelati in 24 h • riportata sulla Çtarghetta matricolaÈ; il processo di congelamento dura 24 ore.In questo lasso di tempo non si dovrebbe aggiungere altro cibo da congelare; congelare solo alimenti di ottima qualitˆ, freschi e ben puliti; dividere tutto in piccole parti, in modo da favorire la rapiditˆ della congelazione e consentire lo scongelamento solo della quantitˆ necessaria; avvolgere gli alimenti in fogli di alluminio o politene.Gli stessi devono essere bene aderenti ai cibi e ben chiusi; 5

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